On February 2, 2026, a lecture was held by Professor Tomás Poncí Dentinho of the University of the Azores (Portugal), who arrived at Kozybayev Univers Read more
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Education is the most powerful weapon which you can use to change the world.
Nelson Mandela
Faculty News
С радостью сообщаем, что наши коллеги Бакиров Алдияр и Ермеков Ерназ успешно прошли конкурсный отбор на прохождение научной стажировки по программе «5 Read more
От лица Центра агрокомпетенции Kozybayev University хотим поделиться важным шагом в профессиональном развитии нашей коллеги, доктора Сауле Мусуровой. Read more
On January 29, 2026, a meeting was held in the classroom No. 1 of the educational building No. 5, where 1st-year students of the Faculty of History, Read more
On January 30, 2026, students of the Faculty of History, Economics, and Law of Manash Kozybayev North Kazakhstan University took part in career guidan Read more
On January 29, 2026, a large-scale environmental fair "Darmarka" was held at the Manash Kozybayev North Kazakhstan University as part of the #StopMuso Read more
23 января 2026 года на факультете истории, экономики и права состоялась рабочая встреча представителей Управления государственных доходов г.Петропавло Read more
In mid-December 2025, the РА "Red Crescent Society of the Republic of Kazakhstan" held a short film competition on the theme "Fundamental Principles o Read more
On December 26, 2025, the Faculty of History, Economics and Law held a final meeting of the Faculty Council dedicated to summarizing the results of th Read more
17.12.2025 на медицинском факультете НАО СКУ им.М.Козыбаева началась экзаменационная сессия. С целью укрепление принципов академической честности, про Read more
Development and implementation of biotechnologies for the use of the natural drug "Topolin", increasing the productivity of grain crops
Priority area: Sustainable development of the agro-industrial complex and safety of agricultural products
Project manager: V.V. Polyakov, Doctor of Chemical Sciences
Project executors: Galiev Zh.M., Mokshin D.S., Dubovitsky A.I.,
Bryksina E.V., Emelin R.E.
Terms of execution: 2018-2020
Amount of financing: 75,000,000 tenge.
Project goal: Introduction of integrated agricultural technologies for growing spring crops in the zone of risky farming, ensuring a stable planned harvest.
Expected results: Introduction of the drug in a number of agricultural lands in Northern Kazakhstan, increasing the yield and quality of grain crops, which will provide a scientific and socio-economic effect; obtaining a patent.
Description of the project: Application of biotechnology using compositions of natural biologically active substances, allowing to reduce the influence of external negative factors (lack of moisture, nutrients; low or high temperatures; infectious diseases) on the productivity and quality of growing spring wheat.
Project objectives:
−search of scientific literature on the research topic;
−Obtaining a biologically active non-toxic growth stimulator "Topolin" in the required amount for processing plants on the territory of the North Kazakhstan region with an area of more than 2000 hectares;
−development of technologies for the application of the phytopreparation "Topolin", including pre-sowing treatment of spring wheat seeds, treatment of spring wheat crops in the tillering stage, as well as pre-sowing seed treatment followed by processing of spring wheat crops (in the tillering stage, in the stemming stage, in the flowering stage and at the stage of milk ripeness);
−determination of the indicators of the results of using the Topolin preparation on the residual infection of seeds with infectious diseases, field germination, the number of productive ears, the number of grains in the ear and their weight, the incidence of spring wheat, the contamination of crops, as well as the effect on the yield and the mass fraction of gluten, and the quality the received seed material;
−determination of the economic efficiency of various biotechnologies, expressed in an additional increase in yield, an increase in the mass fraction of gluten and an increase in the yield of marketable grain.